Salt Cookies

I had this great idea this evening to make cookies. I haven't made cookies in a long time and I thought it might compliment the evening better. So, my wife suggested snickerdoodles. I decided to make a double batch since the cookies might disappear really fast. After wrestling with the dough being too sticky, I finally was able to get the cookies cooked. My wife took the first one and immediately handed it to me and told me that I put something wrong in the cookies. Before the cookie made into my mouth, I could taste something wrong. The problem? I actually had rolled the individual cookies in salt instead of sugar. Needless to say, all the cookies were coated in salt. What a wonderful way to end the day. Note to self: Taste white granular stuff before rolling cookie dough in it.